The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes

Briscione, James

Where it lives: Shelf 30 — Hearth & Table — 1 of 2

1

2

3

4

5

6

case 1

7

case 2

8

9

10

11

12

13

case 3

14

15

16

17

18

19

case 4

20

21

22

23

24

25

case 5

26

27

28

29

30

31

case 6

32

case 7 · on its side

Shelf 30 is ringed on the map — each column is one bookcase, numbered top to bottom.
Genre: Hearth & Table (Cooking & Home)
Call number: HETA/COOKIN/2018b
Dewey: 664/.07
LCCN: 2017051909
ISBN: 9780544809963
Publisher: New York : Houghton Mifflin Harcourt, 2018., 2018
Subjects: Cooking · Food -- Composition · Food -- Analysis · Flavor · COOKING / Courses & Dishes / General · SCIENCE / Chemistry / General · COOKING / Reference · COOKING / Methods / Professional · COOKING / Specific Ingredients / Herbs, Spices, Condiments · REFERENCE / Personal & Practical Guides · Food · Composition · Analysis · Food, composition · Food, analysis
Form: Cookbooks
Status: enriched — LC from loc

Available