The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more

Applestone, Joshua

Where it lives: Shelf 31 — Hearth & Table — 2 of 2

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case 2

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case 6

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case 7 · on its side

Shelf 31 is ringed on the map — each column is one bookcase, numbered top to bottom.
Genre: Hearth & Table (Cooking & Home)
Call number: HETA/MEAT/2011
Dewey: 641.6/6
LCCN: 2010042079
ISBN: 9780307716620
Publisher: New York : Clarkson Potter, c2011., 2011
Subjects: Meat · Meat cuts · Cooking (Meat) · COOKING / General · COOKING / Specific Ingredients / Meat · Meat cutting
Status: enriched — LC from loc

Available