Food is the solution : what to eat to save the world : 80 recipes for a greener planet and a healthier you

Prescott, (Food policy activist) Matthew

Where it lives: Shelf 20 — Novels & Stories — 7 of 9

1

2

3

4

5

6

case 1

7

case 2

8

9

10

11

12

13

case 3

14

15

16

17

18

19

case 4

20

21

22

23

24

25

case 5

26

27

28

29

30

31

case 6

32

case 7 · on its side

Shelf 20 is ringed on the map — each column is one bookcase, numbered top to bottom.
Genre: Novels & Stories (Literary Fiction & World Literature)
Call number: NOST/PRES/2018
Dewey: 613.2/62
LCCN: 2018935045
ISBN: 9781250144454
Publisher: New York : Flatiron Books, 2018., 2018
Subjects: Vegetarianism · Veganism · Vegetarian cooking · Vegan cooking · Sustainable living · COOKING / Vegetarian · COOKING / Vegan · HOUSE & HOME / Sustainable Living
Form: Nonfiction · Cookbooks
Status: enriched — LC from loc

Available