The new artisan bread in five minutes a day : the discovery that revolutionizes home baking

Hertzberg, Jeff

★★★★★ 5.0 / 5 · 1 ratings · via Open Library

Where it lives: Shelf 30 — Hearth & Table — 1 of 2

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case 7 · on its side

Shelf 30 is ringed on the map — each column is one bookcase, numbered top to bottom.
Genre: Hearth & Table (Cooking & Home)
Call number: HETA/BREAD/2013
Dewey: 641.81/5
LCCN: 2013026648
ISBN: 9781250018281
Publisher: New York : Thomas Dunne Books/St. Martin's Press, 2013., 2013
Subjects: Bread · COOKING / Courses & Dishes / Bread · COOKING / Courses & Dishes / Pizza · COOKING / Health & Healing / General
Status: enriched — LC from loc

Available