Cooked : a natural history of transformation

Pollan, Michael

★★★★★ 3.8 / 5 · 6 ratings · via Open Library

Where it lives: Shelf 26 — Mind & Spirit / Of Books Themselves

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case 7 · on its side

Shelf 26 is ringed on the map — each column is one bookcase, numbered top to bottom.
Genre: Mind & Spirit (Philosophy & Religion)
Call number: MISP/COOKIN/2013
Dewey: 641.5
LCCN: 2012039705
ISBN: 9781594204210
Publisher: New York : The Penguin Press, 2013., 2013
Subjects: Cooking · Cooks · SOCIAL SCIENCE / Agriculture & Food · Food · Philosophy · Social aspects · Food habits · Cooking (natural foods) · Large type books · COOKING / Methods / General · nyt:combined-print-and-e-book-nonfiction=2013-05-12 · New York Times bestseller · New York Times reviewed · Cocineros · Cocina
Status: enriched — LC from loc

Available