The omnivore's dilemma : a natural history of four meals

Where it lives

Shelf 29 — Engines & Code / How Things Are Made / The Body & Healing

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case 3

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case 4

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case 5

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case 6

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case 7 · on its side

Shelf 29 is ringed on the map — each column is one bookcase, numbered top to bottom.

Genre

The Body & Healing (Medicine & Health)

Call number

BOHE/HUNTIN/2007

Dewey

394.12

LCCN

2005056557

ISBN

9780143038580

Publisher

New York : Penguin, 2007, ©2006., 2007

Subjects

hunting · foodies · feral pigs · wild mushrooms · abalone · salads · leaf vegetables · sourdough · wild yeast · cherries · Whole Foods Market · omnivores · food chains · organic food · American cuisine · Food habits · nyt:paperback_nonfiction=2008-10-04 · New York Times bestseller · Food preferences · Evolution · Agriculture · Habitudes alimentaires · Feeding Behavior · Ernährungsgewohnheit · Préférences alimentaires · Évolution · Ernährungsökologie · Eating customs · Nahrungskette · Food chains (ecology) · Large type books · COOKING · History · HEALTH & FITNESS · Diet & Nutrition · Nutrition · SOCIAL SCIENCE · Agriculture & Food · Essgewohnheit · Kochen

Status

enriched — LC from openlibrary